On this page, we have compiled a list of hospitality courses offered at TVET colleges, so that you can make a fair comparison of which one suits you best. But one thing for sure, Hospitality Services (N4-N6) offered at CJC is actually more appealing because it includes practical in-service training, making it easier for students to gain work experience. But also, False Bay College is worth looking at, considering its location in the Western Cape, which has a booming tourism and hospitality industryβmeaning more job opportunities for graduates.
The hospitality courses at TVET colleges covered in this page include Hospitality Services (N4-N6), National Certificate (Hospitality) (NCV L2-L4), Hospitality Management (N4-N6), and Hospitality & Catering Services (N4-N6). The duration for these courses ranges between 1 to 3 years, depending on whether you study NC(V) or NATED courses.
One important fact you should noteβlearners who study hospitality courses at TVET colleges can often get jobs quicker because these courses focus on hands-on training, and many TVET colleges have industry connections that help students secure internships and in-service training.
List of Hospitality Courses at TVET Colleges in South Africa
Below is a guide to hospitality courses offered by TVET colleges, organised by province.
GAUTENG
Central Johannesburg TVET College (CJC) β Hospitality Services N4 - N6
π Campus: Smit Street Campus
π
Duration: 6 months per level + 18 months practical training
π Course Overview:
This programme focuses on lodging, food and beverage service, event planning, and guest relations. It prepares students for careers in hotels, restaurants, catering businesses, and theme parks.
β
Admission Requirements:
- Hospitality NC(V) Level 4 Certificate OR
- National Introductory Certificate: N4 Food Services OR
- Equivalent NQF Level 4 qualification OR
- APS score of 24 (English + best 4 subjects from NSC/NC(V))
π More Information
MPUMALANGA
Nkangala TVET College β National Certificate (Hospitality) (NCV L2 - L4)
π Campus: Various campuses
π
Duration: 1 year per level (3 years total)
π Course Overview:
This programme integrates theory and practical training in real or simulated hospitality environments. It covers food preparation, accommodation services, and customer service.
β
Admission Requirements:
- Grade 9, 10, 11 or 12 certificate OR
- NQF Level 1 qualification OR
- Bridging programme for NQF Level 2 OR
- Recognition of Prior Learning (RPL) assessment
π More Information
NORTH WEST
Vuselela TVET College β Hospitality (NCV L2 - L4)
π Campus: Various campuses
π
Duration: 1 year per level (3 years total)
π Course Overview:
The NC(V) Hospitality qualification prepares students for high-demand hospitality careers, covering food preparation, customer service, and accommodation management.
β
Admission Requirements:
- Grade 9 with 50% in Mathematics & English OR
- AET Level 4 with 50% in Mathematics & English OR
- Equivalent Occupational Qualification OR
- RPL Assessment Programme
π More Information
WESTERN CAPE
False Bay College β NC(V) Hospitality (NQF L2 - L4)
π Campus: Various campuses
π
Duration: 3 years full-time
π Course Overview:
This programme provides students with hands-on training in food preparation, accommodation services, and customer interaction.
β
Admission Requirements:
- Grade 9 Certificate or NQF Level 1 equivalent
π More Information
College of Cape Town β NC(V) Hospitality Services (L2 - L4)
π Campus: City Campus
π
Duration: 3 years full-time
π Course Overview:
This course integrates academic knowledge with practical skills in hospitality management, catering, and service delivery.
β
Admission Requirements:
- Grade 9 for Level 2
- Level 2 qualification for Level 3
- Level 3 qualification for Level 4
π More Information
KWAZULU-NATAL
Majuba TVET College β Hospitality (N4 - N6)
π Campus: Various campuses
π
Duration: 18 months theoretical + 18 months practical training
π Course Overview:
Covers catering, applied management, housekeeping, and nutrition. Graduates can work in hotels, restaurants, or catering businesses.
β
Admission Requirements:
- Grade 12 Certificate
π More Information
Elangeni TVET College β Hospitality & Catering Services (N4)
π Campus: KwaMashu, Mpumalanga, Pinetown
π
Duration: 6 months per level
π Course Overview:
This programme covers food preparation, catering, and hospitality management.
β
Admission Requirements:
- NSC (Matric) with Bachelorβs, Diploma, or Higher Certificate Pass
π More Information
EASTERN CAPE
King Sabata Dalindyebo TVET College β Hospitality Management (N4 - N6)
π Campus: Various campuses
π
Duration: 18 months theory + 18 months practical
π Course Overview:
This programme prepares students for hotel and restaurant management, catering, food service, and event planning.
β
Admission Requirements:
- Grade 12 Certificate (Assessment & Interview may be required)
π More Information
NORTHERN CAPE
South Cape TVET College β Hospitality & Catering Services (N4 - N6)
π Campus: Various campuses
π
Duration: 3 years full-time
π Course Overview:
Focuses on food service, catering, and hospitality operations.
β
Admission Requirements:
- Grade 12 with English (40%) & Mathematics/Mathematical Literacy (40%)
- NC(V) Level 4 students need English (40%) & Maths Literacy (50%)
π More Information
LIMPOPO
Ehlanzeni TVET College β NC(V) Hospitality
π Campus: Mapulaneng
π
Duration: 1 year per level
π Course Overview:
Teaches food preparation, customer service, and hospitality business skills.
β
Admission Requirements:
- Grade 9 pass with Mathematics OR
- NQF Level 1 qualification OR
- Placement assessment required
π More Information
A Summarised comparison table for the Hospitality Courses at TVET Colleges:
| College | Course & Levels | Duration & Entry Requirements |
|---|---|---|
| CJC (Gauteng) | Hospitality Services (N4-N6) | 6 months per level + 18 months practical; NC(V) L4 or NQF 4 equivalent |
| Nkangala (Mpumalanga) | National Certificate (Hospitality) (NCV L2-L4) | 3 years; Grade 9 or NQF L1 |
| Vuselela (North West) | Hospitality (NCV L2-L4) | 3 years; Grade 9 with 50% Maths & English or RPL assessment |
| False Bay (Western Cape) | NC(V) Hospitality (NQF L2-L4) | 3 years; Grade 9 or NQF 1 equivalent |
| College of Cape Town (Western Cape) | NC(V) Hospitality Services (L2-L4) | 3 years; Grade 9+ |
| Majuba (KZN) | Hospitality (N4-N6) | 18 months theory + 18 months practical; Grade 12 required |
| Elangeni (KZN) | Hospitality & Catering Services (N4) | 6 months per level; NSC (Matric) required |
| King Sabata Dalindyebo (EC) | Hospitality Management (N4-N6) | 18 months theory + 18 months practical; Grade 12 required |
| South Cape (NC) | Hospitality & Catering Services (N4-N6) | 3 years; Grade 12 (English 40%, Maths 40%) |
| Ehlanzeni (Limpopo) | NC(V) Hospitality (L2-L4) | 1 year per level; Grade 9 with Maths or NQF 1 equivalent |